This recipe uses Big Green Egg Sweet and Smoky seasoning
Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.
Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.
Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.
Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.
Bake for 25 minutes until bacon is crispy and browned.
We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...See Recipe
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...See Recipe
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...See Recipe
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...See Recipe