Ingredients
- Bouquet of rose stems or wooden skewers
- 1 pack of bacon
- ~40 toothpicks
- Big Green Egg Sweet and Smoky Seasoning
Accessories
Big Green Egg Seasoning, Sweet & Smoky
Add flavor to any dish by sprinkling Sweet & Smoky Seasoning on any of your favorite foods before co...
See AccessoryconvEGGtor
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessorySkewers - All Natural Bamboo
Made from all natural, eco-friendly bamboo, these skewers are perfect for grilling and serving kabob...
See AccessoryInstructions
Step 1
Set the EGG for indirect cooking with a convEGGtor at 350°F/176°C.
Step 2
Season the bacon with the Big Green Egg Sweet & Smoky Seasoning. Take each slice of bacon and carefully roll it up.
Step 3
Insert toothpicks in an X shape to the bottom of the bacon roll up.
Step 4
Put bacon roll ups on EGG and allow them to cook until finished. Make sure the bacon isn't too crispy.
Step 5
If using real flower stems, remove the flowers from the stems carefully. You may need to use scissors. Insert half a toothpick into the top of the stem. Remove the toothpicks from the bacon roll up and insert onto stem toothpick.
Step 6
If using wooden skewers, simply remove the toothpicks from the bacon roll up and insert onto skewer.
Step 7
Whichever method you choose, you will likely need to use a ribbon to tie the stems/skewers together towards the top so they don't fall over and put them in a vase or wrap.
Popular Recipes
Rum Grilled Pineapple
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeHot and Fast Brisket
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See RecipeOver the Top Chili
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
See Recipe
