Bacon Roses

Big Green Egg

These make a great gift for bacon lover in your life!

PREP TIME

15 Minutes

EGG TEMP

350°F/176°C

COOK TIME

30 Minutes

SERVINGS

4-8

Ingredients

Bouquet of rose stems or wooden skewers
1 pack of bacon
~40 toothpicks
Big Green Egg Sweet and Smoky Seasoning

Accessories

Big Green Egg Seasoning, Sweet & Smoky

Add flavor to any dish by sprinkling Sweet & Smoky Seasoning on any of your favorite foods before co...

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convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Skewers - All Natural Bamboo

Made from all natural, eco-friendly bamboo, these skewers are perfect for grilling and serving kabob...

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Instructions

Step 1

Set the EGG for indirect cooking with a convEGGtor at 350°F/176°C.

Step 2

Season the bacon with the Big Green Egg Sweet & Smoky Seasoning. Take each slice of bacon and carefully roll it up.

Step 3

Insert toothpicks in an X shape to the bottom of the bacon roll up.

Step 4

Put bacon roll ups on EGG and allow them to cook until finished. Make sure the bacon isn't too crispy.

Step 5

If using real flower stems, remove the flowers from the stems carefully. You may need to use scissors. Insert half a toothpick into the top of the stem. Remove the toothpicks from the bacon roll up and insert onto stem toothpick.

Step 6

If using wooden skewers, simply remove the toothpicks from the bacon roll up and insert onto skewer.

Step 7

Whichever method you choose, you will likely need to use a ribbon to tie the stems/skewers together towards the top so they don't fall over and put them in a vase or wrap.

Instructions

Set the EGG for indirect cooking with a convEGGtor at 350°F/176°C.
Season the bacon with the Big Green Egg Sweet & Smoky Seasoning. Take each slice of bacon and carefully roll it up.
Insert toothpicks in an X shape to the bottom of the bacon roll up.
Put bacon roll ups on EGG and allow them to cook until finished. Make sure the bacon isn't too crispy.
If using real flower stems, remove the flowers from the stems carefully. You may need to use scissors. Insert half a toothpick into the top of the stem. Remove the toothpicks from the bacon roll up and insert onto stem toothpick.
If using wooden skewers, simply remove the toothpicks from the bacon roll up and insert onto skewer.
Whichever method you choose, you will likely need to use a ribbon to tie the stems/skewers together towards the top so they don't fall over and put them in a vase or wrap.

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