Breakfast Sausage Bake

Combine your favorite breakfast foods into this easy to make and shareable dish.

PREP TIME
30 Minutes
EGG TEMP
350°F/176°C
COOK TIME
1 Hour
SERVINGS
4-8
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Ingredients

Main

  • 1/4 teaspoons (1.3 ml) ground black pepper 
  • 1/2 teaspoons (2.5 ml) salt 
  • 2 cups (480 ml) milk 
  • 1 tablespoon (15 ml) yellow mustard 
  • 6 large eggs 
  • 1 lb (0.5 kg) bulk sausage, browned and drained 
  • 4 slices whole-grain or white bread 
  • 1 cup (240 ml) sharp cheddar, grated 

Cookware

  •  8 x 10 baking dish 
  •  Nonstick cooking spray 

Instructions

Step 1

Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.

Step 2

Coat 8 inch (20 cm) x 10 inch (25 cm) or similar-sized baking dish with nonstick cooking spray.

Step 3

Tear bread into small pieces and scatter over bottom of dish. Top with sausage.

Step 4

In medium bowl, whisk eggs until combined; whisk in milk, mustard, salt and pepper. Pour over bread and sausage. Sprinkle cheese over top.

Step 5

Bake uncovered for 35 to 45 minutes or until set all the way to center (when a knife inserted in center comes out clean).

Instructions

  1. Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.
  2. Coat 8 inch (20 cm) x 10 inch (25 cm) or similar-sized baking dish with nonstick cooking spray.
  3. Tear bread into small pieces and scatter over bottom of dish. Top with sausage.
  4. In medium bowl, whisk eggs until combined; whisk in milk, mustard, salt and pepper. Pour over bread and sausage. Sprinkle cheese over top.
  5. Bake uncovered for 35 to 45 minutes or until set all the way to center (when a knife inserted in center comes out clean).
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