Thanks to Melissa’s Produce for the Pinkglow™ Pineapple that inspired this recipe.
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Set the EGG for indirect cooking with a convEGGtor at 400°F/204°C with a cast iron cooking grid.
Grill each pineapple round on both sides - about 4 minutes per side - until you see grill marks. Remove from the EGG.
In the shaker, add 1 pineapple ring and 2 tablespoons (30 ml) lime juice. Use the muddler to muddle the pineapple ring until it is pulverized. Add tequila, triple sec, agave nectar, and a scoop of ice; shake until the shaker is icy to the touch. Coat the rim of the glass with lime juice and rim with sugar. Fill your glass 2/3 of the way full with ice and pour the margarita on top of the ice. Garnish with a grilled pineapple round and a lime wedge. Enjoy!
Makes one drink. Repeat this process for more.
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