For perfect sear marks on your food, utilize the superior heat conductivity of the Cast Iron Cooking Grid as an alternative to the primary Stainless Cooking Grid. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. Flip the grid over for a flat searing surface for fish or seafood.
BUY NOWBourbon is synonymous with barbecue, so why not take a bourbon based cocktail, the Old Fashioned, an...
See RecipeThe only thing better than a steak is one topped with flavorful butter.
See RecipeThese are so delicious...you won't be able to keep them coming fast enough! Organisation is the key....
See RecipeThank you to our friends at Second City Prime Steak and Seafood for the snapper that inspired this r...
See RecipeThanks to Melissa’s Produce for the Pinkglow™ Pineapple that inspired this recipe.
See RecipeMaple syrup is one those ingredients that can work just as well for sweet dishes as it does for main...
See RecipeTuna is a very lean fish and could quickly dry out when cooked on a grill. Luckily with the EGG, thi...
See RecipeRecipe courtesy of Chef Nick Leahy from Nick’s Westside and Niceland seafood.
See RecipeA creative combination of beef and shrimp roll-up into one fantastic dish.
See RecipeThere is Man, there is Meat and then there is Fire. With the Ultimate Steak and the EGG, this is wha...
See RecipeThe burger, synonymous with the BBQ but not always with the fondest memories. Burnt on the outside, ...
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