Burnt Orange Old Fashioned
Bourbon is synonymous with barbecue, so why not take a bourbon based cocktail, the Old Fashioned, and give it a barbecue twist. The Old Fashioned traditionally uses a twist of orange peel, here we take the peel and a slice or two of the orange and grill them to burn the edges and add a bit of a barbecue twist. For those of you who aren't bourbon fans I've done a second version that uses the orange juice to add sweetness.
Ingredients
Burnt Orange Old Fashioned
- A slice of orange peel and a slice of orange
- 2 oz. (57 g) Bourbon
- 1 teaspoon (5 ml) granulated sugar
- 2 dashes Angostura bitters
- Ice
Twisted Burnt Orange Old Fashioned
- A slice of orange peel and a slice of orange
- Juice from 1 orange
- 2 oz. (57 g) Bourbon
- 2 dashes Angostura bitters
- Ice
Instructions
Main
Step 1
Fire up your Big Green Egg with the cast iron griddle in a direct setup.
Step 2
Once the griddle is hot add the peel and the orange slice.
Step 3
Sprinkle the orange slice with some sugar which will caramelise.
Step 4
After about 2 minutes turn and sear the other side. You're looking to burn the peel edges and get a some caramelisation on the slice of orange.
Burnt Orange Old Fashioned
Step 1
Add the sugar, bitters and bourbon to a glass and stir until the sugar dissolves.
Step 2
Add the peel and ice.
Twisted Burnt Orange Old Fashioned
Step 1
Squeeze the orange juice into your glass and add the bourbon, burnt orange, bitters and ice.
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