Bourbon is synonymous with barbecue, so why not take a bourbon based cocktail, the Old Fashioned, and give it a barbecue twist. The Old Fashioned traditionally uses a twist of orange peel, here we take the peel and a slice or two of the orange and grill them to burn the edges and add a bit of a barbecue twist. For those of you who aren't bourbon fans I've done a second version that uses the orange juice to add sweetness.
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
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