The only thing better than a steak is one topped with flavorful butter.
Stir all the ingredients together until thoroughly combined. Scoop the butter into a large resealable bag. Press the butter and form a thick log shape, roughly 4 inch (10 cm) long. Tightly roll up the bag, shaping the butter into a perfect round log. Refrigerate or freeze for several hours or overnight until the butter is firm enough to slice.
Set the EGG for direct at 600°F/315°C with a Cast Iron Cooking Grid. Just before you begin to cook the steaks, pat them dry and season them heavily with salt and pepper. Position the steaks on the grid at a 45 degree angle to the grid lines. After a few minutes, turn them 90 degrees to get the perfect steakhouse grill marks. Flip and repeat. continue cooking until the steaks reach your desired doneness.
Top each steak with a thick slice of steakhouse butter; serve, share and enjoy! Serves 4.
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeThe Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See RecipeThank you to our friends at Greensbury Market for the beef that inspired this recipe.
See Recipe