Maple Glazed Pork Chops

www.biggreenegg.co.uk

Maple syrup is one those ingredients that can work just as well for sweet dishes as it does for main courses. Here the sugar from the syrup adds an additional element beyond flavor and encourages the char grill marks. Everyone will be licking their plates clean after this tasty meal. Why not try it with baked sweet potatoes and grilled courgettes, all from your EGG of course.

PREP TIME

2-4 Hours

EGG TEMP

400°F/204°C

COOK TIME

30 Minutes

SERVINGS

1-4

Ingredients

Main

4 Bone In Pork Chops - 1" Thick

Marinade

4 tablespoons (60 ml) maple syrup
pepper
salt
4 tablespoons (60 ml) rapeseed oil
1 clove garlic, finely chopped

Instructions

Step 1

Place marinade ingredients in a resealable bag or bowl and combine thoroughly

Step 2

Add the Chops and leave to marinade for an hour

Step 3

Prepare the EGG for directing cooking

Step 4

Remove the Chops from marinade and shake off any excess

Step 5

Place the chops on the Cast Iron Searing Grate and close the EGG

Step 6

Cook for approx. 5 mins

Step 7

Turn the chops and cook for a further 5 mins with the lid closed

Step 8

Check internal temperature with a thermometer

Step 9

Leave to rest for 5 mins before serving

Instructions

Place marinade ingredients in a resealable bag or bowl and combine thoroughly
Add the Chops and leave to marinade for an hour
Prepare the EGG for directing cooking
Remove the Chops from marinade and shake off any excess
Place the chops on the Cast Iron Searing Grate and close the EGG
Cook for approx. 5 mins
Turn the chops and cook for a further 5 mins with the lid closed
Check internal temperature with a thermometer
Leave to rest for 5 mins before serving

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