Maple Glazed Pork Chops
Maple syrup is one those ingredients that can work just as well for sweet dishes as it does for main courses. Here the sugar from the syrup adds an additional element beyond flavor and encourages the char grill marks. Everyone will be licking their plates clean after this tasty meal. Why not try it with baked sweet potatoes and grilled courgettes, all from your EGG of course.
Ingredients
Main
- 4 Bone In Pork Chops - 1" Thick
Marinade
- 4 tablespoons (60 ml) maple syrup
- pepper
- salt
- 4 tablespoons (60 ml) rapeseed oil
- 1 clove garlic, finely chopped
Instructions
Step 1
Place marinade ingredients in a resealable bag or bowl and combine thoroughly
Step 2
Add the Chops and leave to marinade for an hour
Step 3
Prepare the EGG for directing cooking
Step 4
Remove the Chops from marinade and shake off any excess
Step 5
Place the chops on the Cast Iron Searing Grate and close the EGG
Step 6
Cook for approx. 5 mins
Step 7
Turn the chops and cook for a further 5 mins with the lid closed
Step 8
Check internal temperature with a thermometer
Step 9
Leave to rest for 5 mins before serving
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