Baked Apples

www.biggreenegg.co.uk

Baked apples are especially delicious in the autumn time but make a good all year round dessert. We have used Grilling Rings to keep the apples upright whilst cooking, though you can stand the apples in a baking dish. You can't beat vanilla ice cream with these baked apples (we haven't been able to come up with a recipe for that one yet!!)

PREP TIME

30 Minutes

EGG TEMP

150°F/65°C

COOK TIME

2-4 Hours

SERVINGS

1-4

Ingredients

1/4 cups (60 ml) chopped pecans
2 tablespoons (30 ml) butter
1/4 cups (60 ml) currants or chopped raisins
4 large baking apples
1 teaspoon (5 ml) cinnamon
1/4 cups (60 ml) brown sugar

Instructions

Step 1

Use the cutting board to clean and core apples to 1/2 inch (1 cm) from the base. You can use a corer or a paring knife

Step 2

Use a spoon to make the opening about an 1 inch (3 cm) wide

Step 3

Stand the apples on the Grill Rings or place in a baking dish

Step 4

In a small bowl combine the sugar, cinnamon, pecans and raisins. Mix well and then fill each of the apples

Step 5

Top each apple with the remaining butter

Step 6

Place the apples on the EGG that has been prepared for Indirect baking and cook for about 30-40 minutes

Step 7

Enjoy with vanilla ice cream

Instructions

Use the cutting board to clean and core apples to 1/2 inch (1 cm) from the base. You can use a corer or a paring knife
Use a spoon to make the opening about an 1 inch (3 cm) wide
Stand the apples on the Grill Rings or place in a baking dish
In a small bowl combine the sugar, cinnamon, pecans and raisins. Mix well and then fill each of the apples
Top each apple with the remaining butter
Place the apples on the EGG that has been prepared for Indirect baking and cook for about 30-40 minutes
Enjoy with vanilla ice cream

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