Baked Apples
Baked apples are especially delicious in the autumn time but make a good all year round dessert. We have used Grilling Rings to keep the apples upright whilst cooking, though you can stand the apples in a baking dish. You can't beat vanilla ice cream with these baked apples (we haven't been able to come up with a recipe for that one yet!!)
Ingredients
- 1/4 cups (60 ml) chopped pecans
- 2 tablespoons (30 ml) butter
- 1/4 cups (60 ml) currants or chopped raisins
- 4 large baking apples
- 1 teaspoon (5 ml) cinnamon
- 1/4 cups (60 ml) brown sugar
Instructions
Step 1
Use the cutting board to clean and core apples to 1/2 inch (1 cm) from the base. You can use a corer or a paring knife
Step 2
Use a spoon to make the opening about an 1 inch (3 cm) wide
Step 3
Stand the apples on the Grill Rings or place in a baking dish
Step 4
In a small bowl combine the sugar, cinnamon, pecans and raisins. Mix well and then fill each of the apples
Step 5
Top each apple with the remaining butter
Step 6
Place the apples on the EGG that has been prepared for Indirect baking and cook for about 30-40 minutes
Step 7
Enjoy with vanilla ice cream
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