Cider-Brined Pork Chops

www.biggreenegg.com

Is there a better way to enjoy fall than warm pork chops brined with apple cider?

PREP TIME

8+ Hours

EGG TEMP

400°F/204°C

COOK TIME

30 Minutes

SERVINGS

4-8

Ingredients

To make brine, place first 8 ingredients in saucepan and bring to boil; let cool to room temperature. Refrigerate until chilled, about 1 hour.

Pour brine into 1 gallon (3.8 L) zip-close plastic bag and add pork chops. Seal tightly and refrigerate for 12 to 24 hours.

Remove pork chops, discarding brine, and pat dry.

Set egg to direct cooking at 400°F/204°C.

Cook pork chops on EGG for about 8 minutes per side or until cooked through to center.

To make brine, place first 8 ingredients in saucepan and bring to boil; let cool to room temperature. Refrigerate until chilled, about 1 hour.
Pour brine into 1 gallon (3.8 L) zip-close plastic bag and add pork chops. Seal tightly and refrigerate for 12 to 24 hours.
Remove pork chops, discarding brine, and pat dry.

Set egg to direct cooking at 400°F/204°C.
Cook pork chops on EGG for about 8 minutes per side or until cooked through to center.

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

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