Ingredients
Main
- 4 Salmon Filets, skin-on
Marinade
- 1/3 cups (79 ml) Olive Oil
- 1/3 cups (79 ml) Soy
- 1/3 cups (79 ml) Lemon Juice
- 1/3 cups (79 ml) Brown Sugar
Glaze
- 3 tablespoons (45 ml) Butter, melted
- 3 tablespoons (45 ml) Maple Syrup
Instructions
Step 1
Mix marinade ingredients together in a small bowl. Get the sugar dissolved.
Step 2
Put fish and marinade in a dish or zip-lock bag and put in refrigerator for 2-3 hours. (Can be less if you don't have time)
Step 3
Take cedar planks and soak in water while fish is marinading, 2-3 hours.
Step 4
After marinading fish, mix the melted butter and maple syrup together to make the glaze.
Step 5
Preheat your EGG to 350°F/176°C.
Step 6
Before you put the fish on the grill, take the cedar planks and put fish skin-side down on planks and brush glaze over top of the fish.
Step 7
Put the planks directly on the grate for 15-20 minutes. You want the flesh to flake and be fully pink, but obviously not dry.
Step 8
Take planks with fish off the grill and serve from the planks.
Popular Recipes
Pork Belly Burnt Ends
We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...
See RecipeRum Grilled Pineapple
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeHot and Fast Brisket
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See RecipePork Tenderloin
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...
See Recipe
