Ingredients
- Kosher salt to taste
- 4 sweet potatoes
- 1 orange juice
- 1 spiced rum
- 2 buckwheat honey
- 1/2 butter
Instructions
Step 1
Set the EGG for indirect cooking with the convEGGtor at 500°F/260°C.
Step 2
Place the sweet potatoes onto your EGG and close dome. Bake potatoes for 40-60 minutes or until they are tender when pierced with a knife.
Step 3
While the potatoes are baking, prepare the butter mixture by placing the butter, buckwheat honey, spiced rum and orange juice into a small saucepot and heat until the butter is melted. Season to taste with a little kosher salt. Stir and set aside, keeping warm.
Step 4
When the potatoes are baked and tender, suck up the warm butter honey rum mixture with your injection syringe. Plunge the needle into the center of the hot potato and press the plunger on the syringe, injecting the warm butter mixture into the center. Repeat with remaining potatoes.
Step 5
Cut open each potato and watch the hot buttery steam rise from the hot flesh. Serve immediately.
Popular Recipes
Rum Grilled Pineapple
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipePork Tenderloin
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...
See RecipeHot and Fast Brisket
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See RecipeOver the Top Chili
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
See Recipe
