The Ultimate Steak

www.biggreenegg.co.uk

There is Man, there is Meat and then there is Fire. With the Ultimate Steak and the EGG, this is what it comes down to. You take your meat, the best you can find, well-aged and marbled. Then you Fire up your EGG and you cook that steak to perfection. Mouthy watering grill marks from the Cast Iron Searing Grate, smoky flavour from the coals and succulence as the steak has not been exposed to the open flame. You can marinade, serve with a sauce, there are choices galore but sometimes nothing can beat the natural flavor of a steak cooked upon the EGG.

PREP TIME

30 Minutes

EGG TEMP

600°F/315°C

COOK TIME

30 Minutes

SERVINGS

1-4

Ingredients

pepper
4 1" thick rib eye steaks
salt

Instructions

Step 1

Pat the steaks dry

Step 2

Season the steaks with salt and pepper

Step 3

Make sure your EGG has been pre-heated - it needs to be really hot

Step 4

Place Steaks on red hot Cast Iron Searing gate and close the lid

Step 5

Cook for 3 minutes

Step 6

Turn the steaks over and cook for a further 3 minutes for medium-rare or more for your desired doneness.

Step 7

Leave to rest for 5 minutes before serving

Instructions

Pat the steaks dry
Season the steaks with salt and pepper
Make sure your EGG has been pre-heated - it needs to be really hot
Place Steaks on red hot Cast Iron Searing gate and close the lid
Cook for 3 minutes
Turn the steaks over and cook for a further 3 minutes for medium-rare or more for your desired doneness.
Leave to rest for 5 minutes before serving

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