The Ultimate Steak
There is Man, there is Meat and then there is Fire. With the Ultimate Steak and the EGG, this is what it comes down to. You take your meat, the best you can find, well-aged and marbled. Then you Fire up your EGG and you cook that steak to perfection. Mouthy watering grill marks from the Cast Iron Searing Grate, smoky flavour from the coals and succulence as the steak has not been exposed to the open flame. You can marinade, serve with a sauce, there are choices galore but sometimes nothing can beat the natural flavor of a steak cooked upon the EGG.
Ingredients
- pepper
- 4 1" thick rib eye steaks
- salt
Instructions
Step 1
Pat the steaks dry
Step 2
Season the steaks with salt and pepper
Step 3
Make sure your EGG has been pre-heated - it needs to be really hot
Step 4
Place Steaks on red hot Cast Iron Searing gate and close the lid
Step 5
Cook for 3 minutes
Step 6
Turn the steaks over and cook for a further 3 minutes for medium-rare or more for your desired doneness.
Step 7
Leave to rest for 5 minutes before serving
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