Smoked Bloody Mary with Brisket Skewers

Big Green Egg

PREP TIME

15 Minutes

EGG TEMP

300°F/148°C

COOK TIME

1 Hour

SERVINGS

1-4

CORE INGREDIENT

Beef

Ingredients

8 beefsteak tomatoes
Kosher salt
Smoked brisket, cubed
1 tablespoon (15 ml) Worcestershire Sauce
1 tablespoon (15 ml) Big Green Egg Cayenne hot sauce
1 tablespoon (15 ml) lime juice
1/2 tablespoons (8 ml) cracked black pepper
Hickory-smoked sea salt
Big Green Egg Ancho Chile & Coffee Seasoning
Lime juice on a plate for rim of glasses
Bourbon or vodka, we used bourbon

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

See Accessory

Rectangular Drip Pan

The Drip Pans feature an easy to clean, non-stick surface and have the Big Green Egg logo embossed i...

See Accessory

Skewers - All Natural Bamboo

Made from all natural, eco-friendly bamboo, these skewers are perfect for grilling and serving kabob...

See Accessory

Instructions

Step 1

Set the EGG up for indirect cooking with a convEGGtor at 300°F/148°C with mesquite wood chunks.

Step 2

Cut the stems out of each tomato and season with salt. Place in the roasting pan and cook for 1 hour. Remove the tomatoes from the EGG and let cool for 10 minutes.

Step 3

In a mesh sieve, crush the tomatoes into a large bowl; throw away skins and seeds left in the sieve. Let the juice cool for 20 minutes. Pour the tomato juice into a pitcher with ice, and add a pinch of salt, lime juice, hot sauce, black pepper and Worcestershire sauce. Add your choice of liquor (or none at all). Mix with a spoon.

Step 4

On a plate, mix Ancho Chile & Coffee Seasoning and hickory-smoked sea salt. Dip the rim of the glass in lime juice and then into the salt mixture. Add ice to the glasses; top with Bloody Mary mixture.

Step 5

Skewer the cubed brisket with the Skewers - All Natural Bamboo and place on top of the glass. Enjoy!

Popular Recipes

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Pork Tenderloin

Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rib-Eye Steak with Mushroom Whiskey Cream Sauce

See Recipe