BBQ Egg Rolls

Recipe courtesy of Liz Burrell, Big Green Egg Culinary Center This recipe was inspired by the Big G...

Brined Roasted Turkey

Butter-Injected Turkey and Sides

Thank you to Banner Butter for the butter that was used in this recipe.

Grape and Hatch Chile Marinated Tri Tip

Hatch chiles and grapes give this Tri Tip a unique and delicious taste. Recipe courtesy of Chef Tim...

Green Bean Casserole

A traditional holiday casserole with a twist.

Italian Philly Roast Pork Sammich

Recipe courtesy of BGETeamGreen Member Ron Dimpflmaier, @cptnron302 Thanks to Greensbury Market for...

Mustard Crusted Rack of Lamb with Spring Veggies

Thanks to True Aussie Beef & Lamb for the lamb that inspired this recipe.

New Mexico Hatch Chile Casserole with Chef Ida’s Roasted Tomatillo Salsa

A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexi...

Pineapple-Glazed Kurobuta Bone-in Ham with Bourbon-Cherry Sauce

Thank you to Snake River Farms for the Kurobuta Ham that inspired this recipe.

Reverse Seared Prime Rib

Savory Pecan Shrimp Scampi over Spaghetti Squash

Recipe courtesy of Liz Burrell from Big Green Egg Culinary Center This recipe was inspired by the B...

Smoked Bloody Mary with Brisket Skewers

Steakhouse Meatballs with French Fries and Tzatziki Sauce

Recipe courtesy of Liz Burrell, Big Green Egg Culinary Center This recipe was inspired by the Big G...

Whole Roasted Pheasant with Roasted Carrots and Potatoes with a Leek-Dijon Mustard Sauce

Thank you to our friends at Second City Prime Steak and Seafood for the pheasant that inspired this ...