Pulled Pork Baked Beans

This recipe was inspired by the Big Green Egg Sweet & Smoky Kansas City Style BBQ Sauce and Vidalia Onion Sriracha BBQ Sauce

PREP TIME
30 Minutes
EGG TEMP
350°F/176°C
COOK TIME
1 Hour
SERVINGS
1-4
CORE INGREDIENT
Pork
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Ingredients

  • cans Navy beans (drained and rinsed) 
  • 1 lb (0.5 kg) pulled pork 
  • 3/4 cups (180 ml) chicken stock 
  • 2 teaspoons (10 ml) kosher salt 
  • 3 tablespoons (45 ml) Big Green Egg Sweet & Smoky Kansas City Style BBQ Sauce 
  • 2 tablespoons (30 ml) Big Green Egg Vidalia Onion Sriracha BBQ Sauce 

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Dutch Oven - Cast Iron

Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...

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Instructions

Step 1

Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.

Step 2

Preheat the Dutch oven.

Step 3

Into the Dutch oven, add beans, pork, chicken stock, salt, and BBQ sauces. Let simmer for 45 min to an hour.

Step 4

Let cool for 5-10 minutes, serve and enjoy!

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