This recipe was inspired by the Big Green Egg Sweet & Smoky Kansas City Style BBQ Sauce and Vidalia Onion Sriracha BBQ Sauce
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessoryMulti-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...
See AccessorySet the EGG for indirect cooking with the convEGGtor at 350°F/176°C.
Preheat the Dutch oven.
Into the Dutch oven, add beans, pork, chicken stock, salt, and BBQ sauces. Let simmer for 45 min to an hour.
Let cool for 5-10 minutes, serve and enjoy!
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeThe Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See RecipeThank you to our friends at Greensbury Market for the beef that inspired this recipe.
See Recipe