Ingredients

• 4 tablespoons (60 ml) olive oil, separated 
• 2 lbs (0.9 kg) ground sirloin 
• 1 lb (0.5 kg) Italian sausage 
• 2 onions, diced 
• 1 green bell pepper, seeded and diced 
• 1 red bell pepper, seeded and diced 
• 2 jalapeno chiles, seeded and finely chopped 
• 2 serrano chiles, seeded and finely chopped 
• 4 cloves of garlic, minced 
• 1 28 oz. (829 g) can crushed tomatoes, with liquid 
• 1 10 oz. (314 g) can rotel tomatoes 
• 2 tablespoons (30 ml) tomato paste 
• 1 15 oz. (457 g) can kidney beans, drained 
• 1 15 oz. (457 g) can chili beans 
• 1 15 oz. (457 g) can white beans, drained 
• 3 tablespoons (45 ml) chili powder 
• 1 tablespoon (15 ml) ancho chile powder 
• 1 tablespoon (15 ml) ground cumin 
• 1 teaspoon (5 ml) cocoa powder 
• 1 tablespoon (15 ml) brown sugar 
• 1 teaspoon (5 ml) ground cinnamon 
• 1 teaspoon (5 ml) dried oregano 
• 3 tablespoons (45 ml) Big Green Egg Ancho Chili & Coffee seasoning 
• 2 Tb Tabasco® Sauce 
• 1 cup (240 ml) red wine 
• 2 oz. (57 g) bourbon 
• 2 cups (480 ml) beef broth 
• 2 bay leaves 
• 2 dried ancho chili peppers to float on top