Rack of Lamb

www.biggreenegg.co.uk

The rack is the most exquisite part of the lamb. It is packed with the most flavor and when cooked correctly, is tender beyond belief. It is slightly more of an investment but will add specialness to any occasion. This is perfect for just 2 of you but can easily be prepared for a group.

PREP TIME

2-4 Hours

EGG TEMP

425°F/218°C

COOK TIME

30 Minutes

SERVINGS

1-4

Ingredients

Main

4 Racks of Lamb

Marinade

salt
pepper
1 clove garlic, finely chopped
2 tablespoons (30 ml) rosemary, finely chopped
rapeseed oil
1 lemon, zested
2 tablespoons (30 ml) balsamic vinegar

Instructions

Step 1

Place all marinade ingredients in a re-sealable bag or bowl and combine thoroughly

Step 2

Add the racks of lamb and leave to marinade for 2 hours

Step 3

Set the EGG for indirect cooking with the convEGGtor

Step 4

Add the racks to the EGG and cook for approx. 25 mins for Med Rare

Step 5

Leave to rest for 5 mins before serving

Instructions

Place all marinade ingredients in a re-sealable bag or bowl and combine thoroughly
Add the racks of lamb and leave to marinade for 2 hours
Set the EGG for indirect cooking with the convEGGtor
Add the racks to the EGG and cook for approx. 25 mins for Med Rare
Leave to rest for 5 mins before serving

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