Rack of Lamb
The rack is the most exquisite part of the lamb. It is packed with the most flavor and when cooked correctly, is tender beyond belief. It is slightly more of an investment but will add specialness to any occasion. This is perfect for just 2 of you but can easily be prepared for a group.
Ingredients
Main
- 4 Racks of Lamb
Marinade
- salt
- pepper
- 1 clove garlic, finely chopped
- 2 tablespoons (30 ml) rosemary, finely chopped
- rapeseed oil
- 1 lemon, zested
- 2 tablespoons (30 ml) balsamic vinegar
Instructions
Step 1
Place all marinade ingredients in a re-sealable bag or bowl and combine thoroughly
Step 2
Add the racks of lamb and leave to marinade for 2 hours
Step 3
Set the EGG for indirect cooking with the convEGGtor
Step 4
Add the racks to the EGG and cook for approx. 25 mins for Med Rare
Step 5
Leave to rest for 5 mins before serving
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