Ingredients
- 2 lbs (0.9 kg) pork belly
- Kosher salt
- Your favorite herb rub (Rusty uses Pine Street Market Summer Spice)
Accessories
convEGGtor
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessorySkillet - Cast Iron
Perfect for searing, braising, baking, sauting or roasting this Cast Iron Skillet will delight you w...
See AccessoryInstructions
- Set the EGG for indirect cooking with a convEGGtor at 225°F/107°C with the disposable drip pan.
- Place the pork belly fat side up on the grill. Cook for 2 hours or until the internal temperature reaches 165°F/73°C.
- Remove from the EGG and let rest for 10 minutes. Slice and serve. If you prefer crisper pork belly, sear the cooked pork belly in a cast iron skillet until crisp.
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