A smoky Beer Cheese Dip that is perfect for your next big event.
Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.
Add the rest of the ingredients into the Dutch Oven - Cast Iron and place on the EGG. Cook 10 minutes or until the cheese is melted and smooth.
Serve warm with warm, soft pretzels.
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...See Recipe
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...See Recipe
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...See Recipe
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.See Recipe