Big Green Egg Beer Cheese Dip

Big Green Egg

A smoky Beer Cheese Dip that is perfect for your next big event.

PREP TIME

EGG TEMP

400°F/204°C

COOK TIME

SERVINGS

CORE INGREDIENT

Ingredients

4 tablespoons (60 ml) unsalted butter
6 tablespoons (90 ml) all-purpose flour
1 cup (240 ml) milk
1 beer (we used Yuengling® lager, but any lager or ale will work)
2 teaspoons (10 ml) dijon mustard
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) cayenne pepper
6 cups (1440 ml) sharp cheddar cheese

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Dutch Oven - Cast Iron

Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...

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Instructions

Step 1

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.

Step 2

In the Big Green Egg Dutch Oven - Cast Iron melt the butter and whisk in the flour to create a roux. Take the Dutch Oven off the heat and slowly whisk in milk until smooth.

Step 3

Add the rest of the ingredients into the Dutch Oven - Cast Iron and place on the EGG. Cook 10 minutes or until the cheese is melted and smooth.

Step 4

Serve warm with warm, soft pretzels.

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