A smoky Beer Cheese Dip that is perfect for your next big event.
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessoryMulti-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...
See AccessorySet the EGG for indirect cooking with the convEGGtor at 400°F/204°C.
In the Big Green Egg Dutch Oven - Cast Iron melt the butter and whisk in the flour to create a roux. Take the Dutch Oven off the heat and slowly whisk in milk until smooth.
Add the rest of the ingredients into the Dutch Oven - Cast Iron and place on the EGG. Cook 10 minutes or until the cheese is melted and smooth.
Serve warm with warm, soft pretzels.
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
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