Cajun Grilled Red Snapper

PREP TIME

30 Minutes

EGG TEMP

400°F/204°C

COOK TIME

30 Minutes

SERVINGS

4-8

CORE INGREDIENT

Fish

Ingredients

Main

4 (6 ounce) Red Snapper Fish Fillets, skin-on

Marinade

1 1/2 teaspoons (7.5 ml) Cayenne Pepper
2 teaspoons (10 ml) Onion Powder
1 teaspoon (5 ml) Dried Oregano
3 teaspoons (15 ml) Garlic Powder
1 cup (240 ml) Butter, melted
1 tablespoon (15 ml) Salt
1 1/2 teaspoons (7.5 ml) Ground Black Pepper
2 tablespoons (30 ml) Paprika

Instructions

Step 1

In a small bowl whisk together the butter with all of the spices and herbs.

Step 2

Brush each red snapper fillet with the cajun butter mixture.

Step 3

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.

Step 4

Place each fish fillet skin side down onto the grate. Cover and grill for 20 - 25 minutes, occasionally brushing with more spicy cajun butter mixture. Do not flip.

Step 5

The red snapper is done when the it flakes easily with a fork and can be removed relatively easily from the grill.

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