Enjoy this traditional New Year’s meal with pork and black eyed peas over rice.
Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.
Heat butter in a Big Green Egg cast iron Dutch Oven. Add onion, garlic, green pepper, and celery. Cook for 5 minutes. Stir in soaked black-eyed peas, chicken broth, ham hock, salt and pepper, cayenne, basil, thyme, oregano and bay leaf. Cook for 30 minutes.
Stir in vinegar. Serve over the cooked rice.
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