Recipe courtesy of #BGETeamGreen Member Mary Cressler, @Vindulge
Add olive oil, onions, and jalapeno peppers to the Dutch Oven - Cast Iron and cook to soften, about 5 - 7 minutes. Add garlic and cook an additional 1 minute. Add chili powder, cumin, paprika, salt, and pepper, stir for 30 seconds and allow the dried spices to heat up. Next, stir in the broth, chicken, tomatoes, beans, corn, chipotle in adobo, and lime juice. Stir all the ingredients well and bring to a simmer.
Simmer for 20-30 minutes. Add salt to taste. Serve and top with favorite toppings.
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