Ingredients

• 1 tablespoon (15 ml) extra virgin olive oil 
• 1 1/2 cups (360 ml) diced white onion (one medium sized onion) 
• 2 small jalapenos, diced 
• 2 cloves garlic, diced 
• 1 tablespoon (15 ml) chili powder 
• 1 teaspoon (5 ml) cumin 
• 1 teaspoon (5 ml) smoked paprika 
• 1 teaspoon (5 ml) kosher salt 
• 1 teaspoon (5 ml) coarse black pepper 
• 4 cups (960 ml) chicken broth 
• 4 cups (960 ml) shredded smoked chicken 
• 1 15 oz. (429 g) can diced tomatoes (including liquid) 
• 1 15 oz. (429 g) can black beans, rinsed 
• 1 15 oz. (429 g) can sweet corn 
• 1 tablespoon (15 ml) chipotle in adobo (a mix of the peppers and sauce) 
• 1 lime, juiced 
•  Suggested toppings: fried tortilla strips, jalapeno slices, avocado slices, shredded cheese, lime wedge, cilantro