Recipe courtesy of Debrah VanTrece from Twisted Soul Pour House
Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C with hickory wood chips. Grill for about 30 minutes or until the internal temperature reached 165°F/73°C or higher.Turn the wings occasionally for even cooking.
Serves 4-6 people
For the dry rub, mix the barbecue rub and seasoned salt into a bowl and blend well. Place the chicken wings in a large resealable plastic bag. Pour in the dry rub and oil, shake to coat the wings well. Marinate overnight in the refrigerator.
For the Hot Candy Sauce, mix the ingredients well. Coat the cooked wings with the sauce and serve.
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