Grilled Hot Candy Chicken Wings
Recipe courtesy of Debrah VanTrece from Twisted Soul Pour House
Ingredients
Main
- 5 lbs (2.3 kg) Springer Mountain Farms Chicken Wings split chicken wings, rinsed and dried
Seasoning rub
- 1/4 cups (60 ml) Big Green Egg Sweet & Smoky Seasoning
- 2 tablespoons (30 ml) seasoned salt
- 2 tablespoons (30 ml) cooking oil
Hot Candy Sauce
- 2 cups (480 ml) Big Green Egg Kansas City Style BBQ Sauce
- 1/2 cups (120 ml) hot sauce
- 1 cup (240 ml) honey
- 1/2 cups (120 ml) ground cinnamon
Instructions
Main
Step 1
Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C with hickory wood chips. Grill for about 30 minutes or until the internal temperature reached 165°F/73°C or higher.Turn the wings occasionally for even cooking.
Step 2
Serves 4-6 people
Seasoning rub
Step 1
For the dry rub, mix the barbecue rub and seasoned salt into a bowl and blend well. Place the chicken wings in a large resealable plastic bag. Pour in the dry rub and oil, shake to coat the wings well. Marinate overnight in the refrigerator.
Hot Candy Sauce
Step 1
For the Hot Candy Sauce, mix the ingredients well. Coat the cooked wings with the sauce and serve.
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