Thanks to Melissa’s Produce for the corn that inspired this recipe.
Add flavor to any dish by sprinkling Ancho Chili & Coffee Seasoning on any of your favorite foods be...See Accessory
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
Set the EGG for indirect cooking with a convEGGtor at 375°F/190°C.
Mix together 1/4 cups (60 ml) of canola oil, the Big Green Egg Ancho Chili & Coffee Seasoning, cumin and chili powder. Brush mixture on each corn rib and place on the EGG. Cook for 15-20 minutes, flipping once. Remove from the EGG.
Coat each corn rib with the mayonnaise mixture and sprinkle cotija cheese on top, add a squeeze of lime if you want. Enjoy!
In the cast iron skillet, add 2 tablespoons (30 ml) canola oil and jalapeno, garlic and shallots and sweat for 5 minutes. Remove from the EGG and let cool.
Mix together the jalapeno, garlic and shallot mixture with the mayonnaise, lime juice, cilantro and cayenne pepper. Set aside.
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...See Recipe
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...See Recipe
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...See Recipe
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.See Recipe