Ingredients

Main

• 4 ears corn on the cob, cut lengthwise into quarters using a very sharp knife 
• 1/4 cups (60 ml) canola oil 
• 1 tablespoon (15 ml) Big Green Egg Ancho Chili & Coffee Seasoning 
• 1 teaspoon (5 ml) cumin 
• 1 teaspoon (5 ml) chili powder 

For the Sauce

• 1 cup (240 ml) mayonnaise 
• 2 tablespoons (30 ml) canola oil 
• 1 jalapeno, minced 
• 2 garlic cloves, minced 
• 1 shallot, minced 
• 1/2 tablespoons (8 ml) lime juice 
• 1/4 cups (60 ml) cilantro, chopped 
• 1/4 teaspoons (1.3 ml) cayenne pepper 
• 1/2 cups (120 ml) cotija cheese