Ingredients

Main

• 1 2/3 lbs (0.8 kg) lamb breast with bone 
• 2 1/4 lbs (1 kg) picanha 
• 8 flatbreads 
• 4 tomatoes, sliced 
• 8 arugula lettuce leaves 

Rub

• 1/4 cups (60 ml) extra virgin olive oil 
• 2 tablespoons (30 ml) kosher salt 
• 2 teaspoons (10 ml) ground cumin 
• 2 tablespoons (30 ml) dried oregano 
• 1 tablespoon (15 ml) black pepper 

Tzatziki

• 14 oz. (400 g) yogurt, 7-10% fat 
• 2 tablespoons (30 ml) olive oil 
• 2 tablespoons (30 ml) lemon juice 
• 1 finely chopped cucumber, without seeds 
• 2-4 garlic cloves, crushed 
• 1/2 cups (120 ml) dill leaves, chopped 

Pickled Onion

• 2 red onions, halved and thinly sliced 
• 1 tablespoon (15 ml) ground sumac 
• 2 tablespoons (30 ml) lemon juice