The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...See Accessory
Set your EGG up for indirect cooking with the convEGGtor at 300°F/148°C with the Dutch Oven - Cast Iron in the EGG to preheat.
In your Dutch Oven - Cast Iron with olive oil, sear and cook the chicken breast, remove and cut into cubes and put back into the Dutch oven.
Add all the other ingredients and mix. Cook for approximately two hours. Serve with cornbread, or biscuits.
We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...See Recipe
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...See Recipe
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...See Recipe
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...See Recipe