Ingredients
- 2 lbs (0.9 kg) precooked pulled pork
- 2 lbs (0.9 kg) chicken breast
- 1 28 oz. (829 g) can crushed tomatoes
- 32 oz. (914 g) chicken broth
- 1 package frozen lima beans
- 1 lb (0.5 kg) shoe peg corn
- 1/2 lbs (0.2 kg) red potatoes cut in half
- 1 tablespoon (15 ml) garlic salt
- 2 garlic cloves, minced
- 1/2 yellow onion, diced
- 2 teaspoons (10 ml) kosher salt
- 1 tablespoon (15 ml) olive oil
- 1/4 cups (60 ml) Big Green Egg Bold & Tangy Carolina Style BBQ sauce
Accessories
convEGGtor
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessoryDutch Oven - Cast Iron
Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...
See AccessoryInstructions
Step 1
Set your EGG up for indirect cooking with the convEGGtor at 300°F/148°C with the Dutch Oven - Cast Iron in the EGG to preheat.
Step 2
In your Dutch Oven - Cast Iron with olive oil, sear and cook the chicken breast, remove and cut into cubes and put back into the Dutch oven.
Step 3
Add all the other ingredients and mix. Cook for approximately two hours. Serve with cornbread, or biscuits.
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