A special thank you to Frippers for the cheddarwurst sausages that inspired this recipe. This recipe uses the Big Green Egg Dill Pickle Hot sauce and the Big Green Egg Chef’s Flavor Injector
Add flavor and juiciness to any roast or poultry baste and tenderize from the inside out! Inject mar...See Accessory
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...See Accessory
Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...See Accessory
Season the chicken with salt and pepper, and inject with dill pickle hot sauce. Let the chicken marinate for 30 minutes.
Cook the chicken and sausages on the plancha until the chicken is cooked through and the sausages have some color, about 15-20 minutes.
While the chicken and sausages are cooking, add water, bouillon cube, garlic, onion, celery into the Dutch oven. Remove the chicken and sausages, cube into bite size pieces, and add to the Dutch oven. Add rice to the Dutch Oven - Cast Iron and put the lid on. Cook for 20 minutes until rice is fully cooked, making sure to stir.
Remove from the EGG, enjoy!
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Thank you to our friends at Greensbury Market for the beef that inspired this recipe.See Recipe