These beef short ribs were braised on the Big Green Egg until they are fall off the bone delicious!
Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.
Add the onion to the Dutch Oven - Cast Iron and cook for 3 minutes or until it is translucent. Add in garlic and cook for an additional minute.
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Thank you to our friends at Greensbury Market for the beef that inspired this recipe.See Recipe