Cedar Planked Jerk Coconut Shrimp

Big Green Egg

Light and delicious, these Cedar Planked Jerk Coconut Shrimp are perfect for your next dinner.

PREP TIME

15 Minutes

EGG TEMP

425°F/218°C

COOK TIME

15 Minutes

SERVINGS

1-4

CORE INGREDIENT

Shellfish

Ingredients

8 large shrimp, shell on and deveined if available
2 tablespoons (30 ml) unsweetened shredded Coconut
2 tablespoons (30 ml) Jamaican Jerk seasoning
2 green onions, sliced
Cedar Grilling Planks

Instructions

Step 1

Set the EGG for indirect cooking with the convEEGtor at 425°F/218°C. Soak the plank in hot water for at least 15 minutes.

Step 2

Toss the shrimp in the jerk seasoning and arrange them on the planks. Sprinkle the coconut on top of the shrimp. Set the loaded planks on the EGG and cook for 8-12 minutes or until the shrimp are pink and firm.

Step 3

Remove from the grill and top with sliced green onion. Serve immediately.

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