Cedar Planked Jerk Coconut Shrimp

Big Green Egg

Light and delicious, these Cedar Planked Jerk Coconut Shrimp are perfect for your next dinner.

PREP TIME

15 Minutes

EGG TEMP

425°F/218°C

COOK TIME

15 Minutes

SERVINGS

1-4

Ingredients

8 large shrimp, shell on and deveined if available
2 tablespoons (30 ml) unsweetened shredded Coconut
2 tablespoons (30 ml) Jamaican Jerk seasoning
2 green onions, sliced
Cedar Grilling Planks

Instructions

Step 1

Set the EGG for indirect cooking with the convEEGtor at 425°F/218°C. Soak the plank in hot water for at least 15 minutes.

Step 2

Toss the shrimp in the jerk seasoning and arrange them on the planks. Sprinkle the coconut on top of the shrimp. Set the loaded planks on the EGG and cook for 8-12 minutes or until the shrimp are pink and firm.

Step 3

Remove from the grill and top with sliced green onion. Serve immediately.

Instructions

Set the EGG for indirect cooking with the convEEGtor at 425°F/218°C. Soak the plank in hot water for at least 15 minutes.
Toss the shrimp in the jerk seasoning and arrange them on the planks. Sprinkle the coconut on top of the shrimp. Set the loaded planks on the EGG and cook for 8-12 minutes or until the shrimp are pink and firm.
Remove from the grill and top with sliced green onion. Serve immediately.

Popular Recipes

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Pork Belly Burnt Ends

We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Pork Tenderloin with Honey Mustard Glaze

This tenderloin is great for any occasion with its spicy and sweet flavor.

See Recipe