Parmesan Garlic Riblets

Big Green Egg

Recipe courtesy of BGETeamGreen member Mel Chmilar, @Darksideofthegrill

PREP TIME

30 Minutes

EGG TEMP

300°F/148°C

COOK TIME

30 Minutes

SERVINGS

4-8

CORE INGREDIENT

Pork

Ingredients

Main

Pork rib tips
Rib seasoning

Rib seasoning

1 part course ground pepper
1 part sea salt
1 part garlic powder
4 parts dry powdered parmesan (if you use shredded parmesan grind it to a powder)

Instructions

Main

Step 1

Set the EGG for indirect cooking with a convEGGtor at 300°F/148°C.

Step 2

While the EGG is warming up, cut the rib tips into single bone pieces, approximately one inch and place in a bowl. Season the ribs and let rest for 30 minutes.

Step 3

Place the riblets on the grid, spaced 1/2 inch (1 cm) apart. Cook until you reach an internal temperature of 160°F/71°C. Move the riblets to a platter and loosely tent with foil for ten minutes and then serve. My favorite riblet sauces include Kewpie Japanese Mayo, honey mustard, Big Green Egg Kentucky Bourbon Barbecue Sauce, or straight up.

Step 4

Get ready for the best riblets of your life!

Rib seasoning

Step 1

Mix all ingredients together.

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