Parmesan Garlic Riblets

Recipe courtesy of BGETeamGreen member Mel Chmilar, @Darksideofthegrill

PREP TIME
30 Minutes
EGG TEMP
300°F/148°C
COOK TIME
30 Minutes
SERVINGS
4-8
CORE INGREDIENT
Pork
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Ingredients

Main

  •  Pork rib tips 
  •  Rib seasoning 

Rib seasoning

  • part course ground pepper 
  • part sea salt 
  • part garlic powder 
  • parts dry powdered parmesan (if you use shredded parmesan grind it to a powder) 

Instructions

Main

Step 1

Set the EGG for indirect cooking with a convEGGtor at 300°F/148°C.

Step 2

While the EGG is warming up, cut the rib tips into single bone pieces, approximately one inch and place in a bowl. Season the ribs and let rest for 30 minutes.

Step 3

Place the riblets on the grid, spaced 1/2 inch (1 cm) apart. Cook until you reach an internal temperature of 160°F/71°C. Move the riblets to a platter and loosely tent with foil for ten minutes and then serve. My favorite riblet sauces include Kewpie Japanese Mayo, honey mustard, Big Green Egg Kentucky Bourbon Barbecue Sauce, or straight up.

Step 4

Get ready for the best riblets of your life!

Rib seasoning

Step 1

Mix all ingredients together.

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