Ingredients
- 1/3 cups (80 ml) olive oil
- 1 (1 oz. (29 g)) package ranch dressing mix
- 1 tablespoon (15 ml) dried dill
- 1 tablespoon (15 ml) garlic powder
- 1 tablespoon (15 ml) Big Green Egg Citrus & Dill Seasoning
- 12.4 oz. (354 g) box Cheez-It® Baked Snack Crackers, Original
- 11 oz. (314 g) box Nabisco® Premium Saltine Crackers Minis, Original
Accessories
convEGGtor
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessoryPerforated Cooking Grid
The Perforated Cooking Grids allow the flavor to reach the food while cooking fish or small foods li...
See AccessoryInstructions
Step 1
Set the EGG for indirect cooking with the convEGGtor at 250°F/121°C.
Step 2
Whisk together the first four ingredients; divide in half. Drizzle half of the liquid over the cheese crackers in a large bowl; stir to coat. Spread over a round Perforated Cooking Grid and bake for 15 minutes, stirring every 5 minutes. Remove to cool, repeat the process with the saltines.
Step 3
Once the saltines have cooled, lightly toss the two batches of crackers together. Store in airtight containers.
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