Herb and Cheese Crackers

This is a truly addictive party favorite!

PREP TIME
EGG TEMP
250°F/121°C
COOK TIME
SERVINGS
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Ingredients

  • 1/3 cups (80 ml) olive oil 
  • 1 (1 oz. (29 g)) package ranch dressing mix 
  • 1 tablespoon (15 ml) dried dill 
  • 1 tablespoon (15 ml) garlic powder 
  • 1 tablespoon (15 ml) Big Green Egg Citrus & Dill Seasoning 
  • 12.4 oz. (354 g) box Cheez-It® Baked Snack Crackers, Original 
  • 11 oz. (314 g) box Nabisco® Premium Saltine Crackers Minis, Original 

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Perforated Cooking Grid

The Perforated Cooking Grids allow the flavor to reach the food while cooking fish or small foods li...

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Instructions

Step 1

Set the EGG for indirect cooking with the convEGGtor at 250°F/121°C.

Step 2

Whisk together the first four ingredients; divide in half. Drizzle half of the liquid over the cheese crackers in a large bowl; stir to coat. Spread over a round Perforated Cooking Grid and bake for 15 minutes, stirring every 5 minutes. Remove to cool, repeat the process with the saltines.

Step 3

Once the saltines have cooled, lightly toss the two batches of crackers together. Store in airtight containers.

Instructions

  1. Set the EGG for indirect cooking with the convEGGtor at 250°F/121°C.
  2. Whisk together the first four ingredients; divide in half. Drizzle half of the liquid over the cheese crackers in a large bowl; stir to coat. Spread over a round Perforated Cooking Grid and bake for 15 minutes, stirring every 5 minutes. Remove to cool, repeat the process with the saltines.
  3. Once the saltines have cooled, lightly toss the two batches of crackers together. Store in airtight containers.
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