Duck and Mango Quesadillas
Warm quesadillas filled with duck breast, mangoes, and lots of cheese
Ingredients
- 1 tablespoon (15 ml) minced green onion
- 1 tablespoon (15 ml) minced cilantro
- 1/2 cups (120 ml) mango, julienne
- 1 duck breast
- 1/2 cups (120 ml) fresh mozzarella, julienne
- 1 tablespoon (15 ml) sliced jalapenos, seeded
- 6 flour tortillas
Instructions
Step 1
Set EGG for direct cooking at 350°F/176°C.
Step 2
Grill duck breasts on EGG for 6 minutes, turning every 2 minutes. Remove skin and shred or cut meat into julienne strips.
Step 3
Evenly divide cheese over bottom half of flour tortillas. Top each evenly with remaining ingredients.
Step 4
Fold each tortilla in half. Gently press down to seal.
Step 5
Grill tortillas on the EGG, 2-3 minutes per side until lightly golden.
Step 6
Cut each tortilla into 4 wedges.
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