Ingredients
- 1 large head cauliflower, sliced lengthwise into 2 inch (5 cm) steaks
- 2 tablespoons (30 ml) olive oil
- Big Green Egg Sweet & Smoky Seasoning
Instructions
Step 1
Set the EGG for direct cooking at 400°F/204°C.
Step 2
Coat each side of the cauliflower steaks with the olive oil and then season with the Big Green Egg Sweet & Smoky Seasoning.
Step 3
Place the cauliflower steaks on the grate and cook until desired doneness, about 5-7 minutes on each side.
Step 4
Enjoy immediately with your favorite sides.
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