Seared Bison Filet

Big Green Egg

Thanks to Second City Prime Steak and Seafood for the bison filet that inspired this recipe.

PREP TIME

15 Minutes

EGG TEMP

500°F/260°C

COOK TIME

15 Minutes

SERVINGS

1-4

CORE INGREDIENT

Bison

Ingredients

8 oz. (229 g) bison filet
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) pepper

Instructions

Step 1

Set the EGG for direct cooking at 500°F/260°C with EGGspander convEGGtor Basket in place for raised direct cooking.

Step 2

Bring the bison to room temperature and season with salt and pepper. Place the filet on the cooking grid and grill for 5 minutes per side. Remove from the EGG when the internal temperature reaches 125°F/51°C.

Step 3

Let rest 5 minutes before slicing and serving.

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