Tuna Kabobs

Big Green Egg

Tuna Kabobs made with the Big Green Egg Sweet Kentucky Bourbon Grilling Glaze

PREP TIME

EGG TEMP

350°F/176°C

COOK TIME

SERVINGS

CORE INGREDIENT

Ingredients

2 tuna steaks, cut into 2 inch (5 cm) pieces
1 large red bell pepper, cut into 2 inch (5 cm) pieces
1 sweet onion, cut into 2 inch (5 cm) pieces
1 pineapple, cut into 2 inch (5 cm) pieces
1 cup (240 ml) Sweet Kentucky Bourbon Grilling Glaze
Salt and pepper to taste

Instructions

Step 1

Set your EGG for direct cooking at 350°F/176°C.

Step 2

Thread the tuna, red bell peppers, onion and pineapple onto the skewers, leaving a small space between each item. Salt and pepper to taste.

Step 3

Grill for 5 minutes then brush on the Sweet Kentucky Bourbon Grilling Glaze on both sides. Grill for another 5 minutes; glaze once more and remove from the EGG. Let rest for 10 minutes. Enjoy!

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