PREP TIME
EGG TEMP
425°F/218°C
COOK TIME

New Mexico Hatch Chile Dogs

Big Green Egg

A classic hotdog with a spicy kick from New Mexico Hatch Chiles. Recipe courtesy of Chef Tim Fraker from Melissa’s.

SERVINGS
CORE INGREDIENT
Beef

Ingredients

  • 4  all beef bun length hot dogs 
  • 1  can chili – heated 
  • 2  each New Mexico Hatch Chiles – roasted, peeled and seeded, halved 
  • 4  hot dog buns 
  •   Shredded cheddar cheese, to taste 

Accessories

Tags

Beef
Game Day

Step 1

Set the EGG for direct cooking at 425°F/218°C. Grill for about 2 minutes on each side or until charred and warm. Remove from heat.

Step 2

To assemble, place 1/2 of a hatch chile in a bun, add a hot dog and top with chili and cheese. Add your favorite condiments and enjoy.

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