New Mexico Hatch Chile Dogs
A classic hotdog with a spicy kick from New Mexico Hatch Chiles. Recipe courtesy of Chef Tim Fraker from Melissa’s.
Ingredients
- 4 all beef bun length hot dogs
- 1 can chili – heated
- 2 each New Mexico Hatch Chiles – roasted, peeled and seeded, halved
- 4 hot dog buns
- Shredded cheddar cheese, to taste
Instructions
Step 1
Set the EGG for direct cooking at 425°F/218°C. Grill for about 2 minutes on each side or until charred and warm. Remove from heat.
Step 2
To assemble, place 1/2 of a hatch chile in a bun, add a hot dog and top with chili and cheese. Add your favorite condiments and enjoy.
Popular Recipes
Over the Top Chili
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
See RecipeRum Grilled Pineapple
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeHot and Fast Brisket
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See Recipe
