Grilled Peaches
Enjoy the ultimate summer dessert with our Grilled Peaches with a Sweet Surprise! Succulent, ripe peaches are kissed by the flames of the grill, creating a caramelized exterior that's bursting with flavor. But that's not all - we've added a delightful twist by brushing them with a mouthwatering brown sugar mixture. As you take your first bite, the warm, juicy peaches mingle with the cold, creamy vanilla ice cream, creating a symphony of textures and temperatures that will leave you craving more. And to take this dessert to the next level, we've drizzled it with a luscious caramel sauce, adding an irresistible sweetness to every spoonful. With this recipe, you'll be the hero of any backyard gathering or summer soirée. Get ready to indulge your taste buds and impress your guests with this stunning and delicious treat!
Ingredients
Main
- 4 ripe peaches
- 2 tablespoons (30 ml) brown sugar
- 1 tablespoon (15 ml) melted butter
- 1 teaspoon (5 ml) ground cinnamon
- Vanilla ice cream, for serving
Sauce: Caramel Drizzle
- 1/2 cups (120 ml) granulated sugar
- 1/4 cups (60 ml) heavy cream
- 1 tablespoon (15 ml) unsalted butter
- Pinch of salt
Instructions
Main
Step 1
Preheat your grill to 450°F/232°C and set it up for direct cooking.
Step 2
Cut the peaches in half, removing the pits.
Step 3
In a small bowl, mix together the brown sugar, melted butter, and ground cinnamon until well combined.
Step 4
Brush the cut side of each peach half with the brown sugar mixture.
Step 5
Place the peaches on the grill, cut side down, and cook for about 3 minutes or until grill marks appear.
Step 6
Flip the peaches over and continue grilling for an additional 3 minutes or until they are tender and caramelized.
Step 7
Remove the grilled peaches from the grill and let them cool for a few minutes.
Step 8
Serve each grilled peach half with a scoop of vanilla ice cream on the side.
Step 9
Enjoy the warm, juicy peaches and the cold, creamy ice cream coming together in every bite! Serve 4 people.
Sauce: Caramel Drizzle
Step 1
In a saucepan, heat the granulated sugar over medium heat until it starts to melt and turn amber in color.
Step 2
Carefully pour in the heavy cream while whisking constantly to prevent clumps.
Step 3
Stir in the unsalted butter and salt until everything is well combined and smooth.
Step 4
Remove the caramel sauce from heat and let it cool for a few minutes.
Step 5
Drizzle the warm caramel sauce over the grilled peaches and ice cream for an indulgent treat. Enjoy!
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