Plank Grilled Fish

Any fish is cooked beautifully on a plank because the fish is gently steamed as well as infused by the flavor of the wood. This makes any fish wonderfully moist and tender with a subtle Alder wood taste. You can serve the fish directly from the plank for a little added alfresco drama to your table. We think keeping your sides elegant and light works best with Plank Grilled Fish, try grilled asparagus or courgettes with baby new potatoes. Again, you and your friends will be amazed by the succulence of the fish.

PREP TIME
30 Minutes
EGG TEMP
400°F/204°C
COOK TIME
30 Minutes
SERVINGS
1-4
CORE INGREDIENT
Fish
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Ingredients

Main

  • salmon filets 

Marinade

  • 2 tablespoons (30 ml) rapeseed oil 
  •  salt 
  • 1/2 lemon, juiced 
  •  pepper 
  • sprigs fresh dill 

Instructions

Step 1

Place the rapeseed oil, lemon juice, salt and pepper and dill in a bowl and mix to make a marinade

Step 2

Rub the salmon with the marinade and leave for 20 minutes in a covered bowl

Step 3

Place salmon fillets on your pre-soaked Alder plank and place in your EGG heated to 400°F/204°C.

Step 4

Cook for 20 minutes until fish is flaky

Step 5

Place your roasting plank onto the table and serve

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