Plank Grilled Fish
Any fish is cooked beautifully on a plank because the fish is gently steamed as well as infused by the flavor of the wood. This makes any fish wonderfully moist and tender with a subtle Alder wood taste. You can serve the fish directly from the plank for a little added alfresco drama to your table. We think keeping your sides elegant and light works best with Plank Grilled Fish, try grilled asparagus or courgettes with baby new potatoes. Again, you and your friends will be amazed by the succulence of the fish.
Ingredients
Main
- 4 salmon filets
Marinade
- 2 tablespoons (30 ml) rapeseed oil
- salt
- 1/2 lemon, juiced
- pepper
- 2 sprigs fresh dill
Instructions
- Place the rapeseed oil, lemon juice, salt and pepper and dill in a bowl and mix to make a marinade
- Rub the salmon with the marinade and leave for 20 minutes in a covered bowl
- Place salmon fillets on your pre-soaked Alder plank and place in your EGG heated to 400°F/204°C.
- Cook for 20 minutes until fish is flaky
- Place your roasting plank onto the table and serve
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