Any fish is cooked beautifully on a plank because the fish is gently steamed as well as infused by the flavor of the wood. This makes any fish wonderfully moist and tender with a subtle Alder wood taste. You can serve the fish directly from the plank for a little added alfresco drama to your table. We think keeping your sides elegant and light works best with Plank Grilled Fish, try grilled asparagus or courgettes with baby new potatoes. Again, you and your friends will be amazed by the succulence of the fish.
Place the rapeseed oil, lemon juice, salt and pepper and dill in a bowl and mix to make a marinade
Rub the salmon with the marinade and leave for 20 minutes in a covered bowl
Place salmon fillets on your pre-soaked Alder plank and place in your EGG heated to 400°F/204°C.
Cook for 20 minutes until fish is flaky
Place your roasting plank onto the table and serve
We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...See Recipe
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...See Recipe
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...See Recipe
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...See Recipe