Ingredients

Main

• 1 cup (240 ml) Fire-Roasted Cocktail Sauce (see above) 
• 1 lemon, cut into 4 wedges or 8 slices 
• 1 tablespoon (15 ml) chopped flat-leaf (Italian) parsley 
• 16 jumbo shrimp (about 1 pound), peeled and deveined 
• 1/2 teaspoons (2.5 ml) Garlic Salt 
• 1 tablespoon (15 ml) olive oil 

Shrimp

• 1 chopped flat-leaf (Italian) parsley 
• 16 jumbo shrimp (about 1 pound), peeled and deveined 
• 1 lemon, cut into 4 wedges or 8 slices 
• 1 olive oil 
• 1/2 garlic salt 
• 1/2 garlic salt 
• 1 olive oil 
• 16 jumbo shrimp (about 1 pound), peeled and deveined 
• 1 chopped flat-leaf (Italian) parsley 
• 1 lemon, cut into 4 wedges or 8 slices 

Cocktail Sauce

• 1 canned no-salt-added fire-roasted diced tomatoes 
• 1 horseradish 
• 1 lime juice 
• 1 lime juice 
• 1 canned no-salt-added fire-roasted diced tomatoes 
• 1 horseradish 

Fire-Roasted Cocktail Sauce

• 1/4 teaspoons (1.3 ml) Chipotle Puree (optional) 
• 1 tablespoon (15 ml) lime juice 
• 1 cup (240 ml) canned no-salt-added fire-roasted diced tomatoes 
• 1 tablespoon (15 ml) horseradish