These mushrooms can make a fabulous alternative to the burger for a vegetarian option or just for a change. They can also accompany a fine steak or serve on mixed greens for a delightfully delicious summertime meal.
Remove stalk from Mushroom with sharp knife
Clean the mushroom with a damp towel
Sprinkle each mushroom with salt, pepper, thyme and garlic, cup side down
Drizzle with oil
Add cheese of your choice
Cook for 6 minutes
Cheese will have meted into the mushroom, the skin be brown and flesh meltingly soft
Sprinkle with chopped chives before serving
The only thing better than a steak is one topped with flavorful butter.
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