Ingredients

Main

• 2 lbs (0.9 kg) chicken tenderloins, cut into 1 in cubes 
• 1 garlic clove, minced 
• Pinch ground ginger 
• 1/8 teaspoons (0.6 ml) ground coriander 
• 1 1/2 teaspoons (7.5 ml) soy sauce 
• 1/4 cup (60 ml) red  

Peanut Sauce

• 1 teaspoon (5 ml) lime juice 
• 1 1/2 tablespoons (23 ml) dark brown sugar 
• 1 garlic clove, minced 
• 1/2 teaspoons (2.5 ml) finely grated yellow onion 
• 2 tablespoons (30 ml) chicken broth 
• 3/4 cups (180 ml) canned unsweetened coconut milk (top white part only) 
• 2 1/2 teaspoons (12.5 ml) soy sauce 
• 3 tablespoons (45 ml) natural creamy peanut butter