Pimento Cheese Burger with Bacon Jam
Pimento cheese and bacon make this burger extra tasty
Ingredients
- 1 tablespoon (15 ml) balsamic vinegar glaze
- 3 tablespoons (45 ml) maple syrup
- 1 cup (240 ml) crumbled bacon pieces
- 1/2 cups (120 ml) sweet onion slices
- 1-2 sliced plum tomatoes
- 2 cups (480 ml) romaine lettuce
- 1 cup (240 ml) prepared pimento cheese spread
- 4 seasoned burger patties
- 4 of your favorite burger bun
Instructions
Step 1
In a food processor, mix the bacon, maple syrup and balsamic glaze until it is fully incorporated to make the bacon jam. It will look like a textured spread, then set aside.
Step 2
Set EGG for direct cooking at 400°F/204°C.
Step 3
Cook burgers 5-6 minutes per side to desired temperature.
Step 4
Layer bun with burger, pimento cheese, lettuce, onion, tomato and bacon jam. Top burger with bun top and serve.
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