Why not skip the mulled wine and try something a little fruitier. Perfect for your upcoming Halloween, Bonfire, Thanksgiving or Christmas party!
*Tip: For a more boozy kick add some dark rum or sloe gin. For alcohol free swap cider for pressed apple juice.
Place all of the ingredients in the Dutch Oven. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 minutes for all of the flavours to infuse.
Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups.
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