Pork Tenderloin

Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.

PREP TIME
15 Minutes
EGG TEMP
350°F/176°C
COOK TIME
30 Minutes
SERVINGS
4-8
CORE INGREDIENT
Pork
Advertisement

Ingredients

  •  Whole pork tenderloin 
  •  Olive oil 
  •  Big Green Egg Sweet & Smoky Seasoning 
  •  Big Green Egg Sweet & Smoky Kansas City Style Sauce 

Accessories

Barbecue Sauce - Sweet & Smoky Kansas City Style

See Accessory
Big Green Egg Seasoning, Sweet & Smoky

Add flavor to any dish by sprinkling Sweet & Smoky Seasoning on any of your favorite foods before co...

See Accessory

Instructions

Step 1

Set the EGG for direct cooking at 350°F/176°C.

Step 2

Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.

Step 3

Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/62°C.

Step 4

Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Remove to a cutting board, slice and serve with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.

Popular Recipes

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe
Pork Tenderloin

Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky ...

See Recipe
Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe
Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe
Rib-Eye Steak with Mushroom Whiskey Cream Sauce

See Recipe
Advertisement
The Community App for The Big Green Egg
DOWNLOAD