Pork Tenderloin

www.biggreenegg.com

Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning and Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.

PREP TIME

15 Minutes

EGG TEMP

350°F/176°C

COOK TIME

30 Minutes

SERVINGS

4-8

CORE INGREDIENT

Pork

Ingredients

Whole pork tenderloin
Olive oil
Big Green Egg Sweet & Smoky Seasoning
Big Green Egg Sweet & Smoky Kansas City Style Sauce

Accessories

Barbecue Sauce - Sweet & Smoky Kansas City Style

See Accessory

Big Green Egg Seasoning, Sweet & Smoky

Add flavor to any dish by sprinkling Sweet & Smoky Seasoning on any of your favorite foods before co...

See Accessory

Instructions

Step 1

Set the EGG for direct cooking at 350°F/176°C.

Step 2

Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.

Step 3

Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/62°C.

Step 4

Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Remove to a cutting board, slice and serve with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.

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