Set the EGG for direct cooking at 400°F/204°C.
Put the burgers on the EGG and cook 4-5 minutes on each side. Melt the Monterey jack cheese on the top. While the cheese is melting toast the Kaiser rolls.
To build the burger, smear the mayo on the toasted Kaiser roll. Next add the lettuce, burger, caramelized whiskey onions, another burger patty, green chile sauce and top with tomato and pickles. Enjoy!
Set the EGG for direct cooking at 400°F/204°C with the cast iron sauce pot in the EGG to preheat.
Add all the ingredients for the green chile sauce in the cast iron sauce pot and cook 3 to 5 minutes. Remove from the EGG and set aside.
Set the EGG for direct cooking at 400°F/204°C with a cast iron skillet in the EGG to preheat.
Add the butter and onions to the skillet and cook until the onions are translucent. Mix in the garlic, honey, red pepper flakes and whiskey. Cook until the onions are caramelized and the sauce has reduced. Remove from the EGG and set aside.
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
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