Bacon-Wrapped Pork Tenderloin

Big Green Egg

PREP TIME

15 Minutes

EGG TEMP

350°F/176°C

COOK TIME

1 Hour

SERVINGS

1-4

CORE INGREDIENT

Pork

Ingredients

2 whole pork tenderloins, silver skin removed
16 slices of bacon
Big Green Egg Ancho Chili & Coffee Seasoning
Extra virgin olive oil

Accessories

EGGspander convEGGtor Basket

Unleash your culinary creativity with the ultimate expansion system for the Big Green Egg! The NEW B...

See Accessory

Pizza & Baking Stones - Half Moon

The Half Moon Baking Stone turns your EGG into a fire brick oven, great for making breads, desserts ...

See Accessory

Instructions

Step 1

Set your EGG for half direct and half indirect with the EGGspander convEGGtor Basket and a half convEGGtor stone at 350°F/176°C.

Step 2

Coat the tenderloins with extra virgin olive oil and season with Ancho Chili & Coffee Seasoning to your liking. Wrap each tenderloin in 8 slices of bacon, putting the bacon under the tenderloin and wrapping upwards so the ends of the bacon are on top.

Step 3

Place the pork on the indirect side of the EGG and cook for 45-50 minutes or until the internal temperature reaches at least 145°F/62°C. Transfer the tenderloins to the direct side of the EGG and sear on each side until bacon is crispy. Slice and enjoy!

Popular Recipes

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rib-Eye Steak with Mushroom Whiskey Cream Sauce

See Recipe

Cedar Planked Salmon

Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq

See Recipe