Blistered Shishito Peppers

Big Green Egg

These Shishito peppers were blistered in the Big Green Egg Cast Iron Skillet.

PREP TIME

15 Minutes

EGG TEMP

400°F/204°C

COOK TIME

15 Minutes

SERVINGS

1-4

CORE INGREDIENT

Vegetable

Ingredients

1 lb (0.5 kg) shishito peppers, washed and dried
2 tablespoons (30 ml) olive oil
Salt and pepper to taste
1 lemon, halved

Instructions

Step 1

Set the EGG for direct cooking at 400°F/204°C with the cast iron skillet in the EGG to preheat.

Step 2

In a bowl, coat the peppers in the olive oil, salt and pepper in a bowl; save the bowl for extra flavoring after the cook. Once the cast iron skillet is hot enough to evaporate water, add the peppers. Cook for approximately 10-15 minutes; moving the peppers often.

Step 3

Remove the peppers from the EGG when they are blistered to your liking and place back into the reserved bowl. Squeeze the lemon over the top of the peppers and stir to coat. Enjoy!

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