Ingredients

Main

• 1 (3 1/4 lbs (1.5 kg)) beef tenderloin, trimmed 
•  Extra virgin olive oil 
•  Salt and pepper to taste 
•  Big Green Egg Ancho Chili & Coffee Seasoning 
• 1 cup (240 ml) chimichurri 
•  Cooking twine 

Chimichurri

• 3 teaspoons (15 ml) minced garlic 
• 1/2 tablespoons (8 ml) salt (more to taste if preferred) 
• 3 bunches cilantro 
• 2 tablespoons (30 ml) oregano 
• 1 bunch parsley 
• 1/4 cups (60 ml) minced red onion 
•  Juice from 1 lime 
• 2 tablespoons (30 ml) white wine vinegar 
• 1 1/2 cups (360 ml) extra virgin olive oil 

Citrus and Herb Vegetable Skewers

• 2 orange bell peppers 
• 2 red bell peppers 
• 1 yellow onion 
• 6 Portobello mushrooms (cut into 1/6) 
•  Extra virgin olive oil 
•  Salt and pepper to taste 
•  Big Green Egg Citrus and Herb Seasoning