Grilled Shrimp and Taylor Farms® Teriyaki Stir Fry Kit

Big Green Egg

This recipe uses Big Green Egg Sweet Kentucky Bourbon Grilling Glaze.

PREP TIME

EGG TEMP

500°F/260°C

COOK TIME

SERVINGS

CORE INGREDIENT

Ingredients

1 lb (0.5 kg) large shrimp, peeled and deveined
Big Green Egg Sweet Kentucky Bourbon Grilling Glaze
1 Taylor Farms® Teriyaki Stir Fry Kit
1 tablespoon (15 ml) grapeseed oil

Accessories

Carbon Steel Wok

Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the E...

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EGGspander convEGGtor Basket

Unleash your culinary creativity with the ultimate expansion system for the Big Green Egg! The NEW B...

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Instructions

Step 1

Thirty minutes to one hour before the cook, marinate the shrimp in the Big Green Egg Sweet Kentucky Bourbon Grilling Glaze.

Step 2

Set the EGG for direct cooking at 500°F/260°C. Add the wok to the EGGspander convEGGtor Basket or place directly on the grid.

Step 3

Heat the grapeseed oil in the wok. Add Taylor Farms® Teriyaki Stir Fry Kit with the teriyaki sauce. Sauté for about 3-5 minutes stirring frequently. Remove the shrimp from the marinade and add to the wok. Cook for approximately 4 minutes until the shrimp curl and turn pink. Carefully remove the wok from the EGG. Divide the stir-fry to bowls and serve.

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