Grilled Shrimp and Taylor Farms® Teriyaki Stir Fry Kit

This recipe uses Big Green Egg Sweet Kentucky Bourbon Grilling Glaze.



  • 1 lb (0.5 kg) large shrimp, peeled and deveined 
  •  Big Green Egg Sweet Kentucky Bourbon Grilling Glaze 
  • Taylor Farms® Teriyaki Stir Fry Kit 
  • 1 tablespoon (15 ml) grapeseed oil 


Carbon Steel Wok

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EGGspander convEGGtor Basket

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Step 1

Thirty minutes to one hour before the cook, marinate the shrimp in the Big Green Egg Sweet Kentucky Bourbon Grilling Glaze.

Step 2

Set the EGG for direct cooking at 500°F/260°C. Add the wok to the EGGspander convEGGtor Basket or place directly on the grid.

Step 3

Heat the grapeseed oil in the wok. Add Taylor Farms® Teriyaki Stir Fry Kit with the teriyaki sauce. Sauté for about 3-5 minutes stirring frequently. Remove the shrimp from the marinade and add to the wok. Cook for approximately 4 minutes until the shrimp curl and turn pink. Carefully remove the wok from the EGG. Divide the stir-fry to bowls and serve.

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